Easter Weekend Special Menu! Good Friday Family Menu :
Assorted seafood on a Seacouterie board includes Oysters, Stuffed mussels, Clams Casino, Shrimp Cevice, Marinated Salmon and Calamari & crostini, Lobster Ravioli and your choice of Caesar salad or Beet Medley $55.00 per person.
Our specials for Good Friday are Shrimp zucchini Risotto $25, Lobster Ravioli $25, Halibut & Chips $18 and Seafood Chowder with crostini $12.
Easter Sunday you can choose from our Family Turkey Dinner (feeds family 4-6) $150.00, our Prime Rib Dinner $38 per person, Our Leg of Lamb with mini potatoes $38 per person, Meat or Cheese Lasagna with Caesar salad and Garlic Buns $20 per person. A family size Lasagna to feed 4-6 with caesar salad and garlic buns $75.00.
Our hours of operations will be Friday 2pm to 8pm, Saturday 2pm to 8pm, Sunday 10am to 4pm for pickups. Orders must be in by March 31, 2021.
Our Hours for Easter Weekend are Friday 11am to 8pm, Saturday 12pm to 8pm and Sunday 10am to 4pm.
We will also have our regular menu items available Easter Weekend. Orders need to be placed minimum 24 hours prior to pickup.
At The Kitchen at Mono Mills, we have many special dietary options available. If you require gluten free, dairy free, vegan, vegetarian, just contact us and we will have your special meal prepared for you.
During Covid 19 Pandemic, our restaurant is still open for business, we offer take out with Driveway Pickup or Delivery, at this time, there is no indoor dining due to provincial regulations. We will deliver to Caledon and Orangeville, Dufferin county and Hockley Valley areas. We also offer all of our catering services, contact us for any type of celebration! Our business hours are Wednesday, Thursday and Sunday from 4pm to 8 pm, Friday and Saturday 4pm - 8 pm. You can send your orders through email, through messenger or call after 3pm at 519-941-9884.
If you follow us on social media, our Facebook page and our Instagram page are updated daily to include all of our specials.
We thank all of our amazing friends and customers for their continued support during this trying time.
